Homeware with a heavy kitchen focus, this Japanese and Taiwanese–inspired product range is simple yet seamless, and very aesthetically pleasing. It’s also a carefully curated collection, too, with founders Chris Yoshiro Green and Sharon Jo-Yun Hung selecting special bits from solo craftsmen and specialist workshops across Japan. From patio barbecues and proper, grown-up knives, to miniature ceramics and barista kettles, they’ve covered quite a broad range.
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