And, at Dumplings’ Legend, they greatly respect this tiny parcel of yummy goodness, sticking to traditional methods but adding a twist. Spicy pork and spicy crayfish may not be new to you – perhaps you’ve had it with rice or in a soup, but in a soup dumpling known in Chinese as a Xiaolongbao? We thought not. That’s because these guys are the first to come up with this clever filling idea and it’s gone down a treat.
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