Dark Sugars founder Nyanga Mendy began the company’s journey on a stall at Borough Market, before traveling around South America and West Africa to research cocoa on her family’s farm. Now the Brick Lane shop works Ghanaian cocoa beans into a variety of products, from ice cream and chocolate-covered nuts to luxurious hot chocolate. Many of their products can be ordered online, including a DIY hot-chocolate kit. H.H.
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